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UnoRecipe
February 28, 2026
Blue Cheese Butter Steamed Mussels, Reducing the Broth by Half Makes All the Difference

Blue Cheese Butter Steamed Mussels, Reducing the Broth by Half Makes All the Difference

Cook time
20 min
Difficulty
2 out of 5 stars
Servings
Serves 3

Ingredients

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Serves 3
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Steps

  1. Remove the beards from the mussels and scrub the shells clean

  2. Place the mussels in a steamer with 500ml of water and 200ml of white wine, then steam over high heat for 5 minutes

  3. Collect the broth that drips from the steamer into a pot, reduce by half, then add butter, blue cheese, and chopped green onion to make the sauce

  4. Pour the sauce over the mussels and serve

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