Hong Kong Wonton Noodles - One Red Crab Coin Broth Transforms the Soup Flavor

Steps

1. 1

   Julienne the zucchini, toss with salt, and let sit for 10 minutes to draw out the moisture

2. 2

   Prepare the shrimp, then heat sesame oil in a pan and stir-fry minced garlic and green onion

3. 3

   Add the zucchini and stir-fry together, then crumble in 1 coin broth

4. 4

   In a pot, add 1 coin broth and 300ml of water; when it boils, add the dumplings and shrimp and cook through

5. 5

   Place the stir-fried zucchini in a bowl, pour in the broth, then sprinkle furikake to finish