Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Salmon Braised in Soy Sauce, Add the Wrinkled Peppers Just Before They Wilt for a Moist Result
- Cook time
- 30 min
- Difficulty
- 1.5 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Clean and prepare the salmon into bite-sized pieces and prepare the shishito peppers
Heat avocado oil in a pan, sauté minced garlic, then add quail eggs and stir-fry together
Add the sauce mixture of flavored soy sauce, dark soy sauce, crab coin broth, mirin, allulose, water, tuna fish sauce, and ground pepper, then reduce by half
Add salmon and shishito peppers; once the peppers wilt, sprinkle toasted sesame seeds, sesame oil, and chopped green onions to finish
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