Beef Bourguignon - Sear the Short Rib with Maillard Reaction and Braise in Red Wine for Two Hours Until the Meat Melts
35 views
Short rib · Lardons · Garlic · Tomato sauce · Red wine · Brown stock · Pearl onions · Button mushrooms · Bay leaves · Butter · Thyme · Italian parsley · Salt · Black pepper · Cooking oil · Starch slurry · Boiled potatoes · Butter · Heavy cream · Milk