March 10, 2026

Tteokgalbi Tomato Stew - Cooking with Juice Makes It This Delicious

Name: Tteokgalbi Tomato Stew - Cooking with Juice Makes It This Delicious
Total time: 25 min
Yield: 2
Cuisine: Korean
Ingredients: 300 g Tteokgalbi (Korean beef patty); 500 ml Tomato juice; 0.33 송이 Broccoli; 4 Button mushrooms; 2 Vietnamese chili; 100 g Cheese; 0.5 tbsp Minced garlic; 1 한꼬집 Salt; 0.33 tbsp Oyster sauce; 0.33 tbsp Butter

Profile김진순 점심시간Views: 37

Cook time: 25 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Cut broccoli into bite-sized pieces, soak in water with 3 tbsp vinegar for 10 minutes, then rinse.
Slice the button mushrooms.
Add frozen tteokgalbi to a pot, pour in tomato juice, add minced garlic, salt, and oyster sauce, and bring to a boil on high heat.
When juice has reduced by half, add butter, broccoli, and mushrooms and boil 2 more minutes.
Top with cheese to taste and microwave for an even better result.

Original video

March 10, 2026

Tteokgalbi Tomato Stew - Cooking with Juice Makes It This Delicious

Profile김진순 점심시간Views: 37

Cook time: 25 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

Tap to check off

Serves 2

We may earn a commission on purchases made through the links above.

Steps

Cut broccoli into bite-sized pieces, soak in water with 3 tbsp vinegar for 10 minutes, then rinse.
Slice the button mushrooms.
Add frozen tteokgalbi to a pot, pour in tomato juice, add minced garlic, salt, and oyster sauce, and bring to a boil on high heat.
When juice has reduced by half, add butter, broccoli, and mushrooms and boil 2 more minutes.
Top with cheese to taste and microwave for an even better result.

Original video

Ingredients

Steps

Ingredients

Steps

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