Soboro Pasta - Topping It with Crispy Stir-Fried Ground Beef Takes the Pasta to a Completely Different Level

Steps

1. 1

   Chop the green onions separately, dividing the white and green parts.

2. 2

   In a mixing bowl, combine the beef (without the green onion greens), soy sauce, sesame oil, mirin, pepper, garlic, sugar, and oil, and marinate for 10 minutes.

3. 3

   Heat oil in a frying pan and stir-fry the beef until crispy with no remaining moisture to make soboro.

4. 4

   Separate 1 egg yolk and beat the remaining eggs with seasoned salt.

5. 5

   Melt butter in a frying pan and gently scramble the eggs over medium heat, then turn off the heat and fold in heavy cream.

6. 6

   Arrange fettuccine in a bowl and top generously with soboro, scrambled eggs, the reserved egg yolk, green onion greens, and furikake to finish.