Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Sweet Potato Curry, Sauté the Onions for 20 Minutes for Authentic Curry Flavor
- Cook time
- 40 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Slice the onions, slice the garlic thinly, dice the sweet potatoes and carrots, and slice the button mushrooms.
Melt 1 knob of butter in a pot, add the onions and garlic, and sauté on low heat for over 20 minutes until caramelized.
Add the sweet potatoes, carrots, button mushrooms, and pork, and stir-fry until the meat is about 1/3 cooked.
Add 750ml water and simmer on medium heat until all ingredients are fully cooked.
Reduce to low heat, add the curry roux, and stir gently to dissolve, then simmer for 3 minutes.
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