Dubai Chewy Cookies - Pistachio Filling Wrapped in Marshmallow for Extra Chewiness

Steps

1. 1

   Melt the white chocolate in the microwave.

2. 2

   Finely chop the freeze-dried fruit.

3. 3

   In a mixing bowl, combine the kadayif, melted chocolate, pistachio paste, chopped pistachio, and freeze-dried fruit. Mix well and refrigerate for 30 minutes.

4. 4

   Scoop with an ice cream scoop and shape into balls.

5. 5

   Place in the freezer for 30 minutes to firm up.

6. 6

   Mix the powdered milk and cacao powder together and sift through a fine-mesh strainer.

7. 7

   In a frying pan, melt the unsalted butter and slowly melt the marshmallow over low heat.

8. 8

   Portion the powdered milk and cacao powder mixture onto parchment paper.

9. 9

   Wrap the frozen balls in the melted marshmallow, then roll in cocoa powder to finish.