Toowoomba Pasta — Marinating with Jjamppong Broth Really Brings Out the Shrimp Flavor

Steps

1. 1

   In butter, sauté the white part of green onion, button mushrooms, and ketchup.

2. 2

   Add fettuccine and water, and cook to al dente.

3. 3

   Add heavy cream, jjamppong broth, and marinated shrimp to make a creamy sauce.

4. 4

   Season with chicken stock, then sprinkle parmesan cheese and green onion to finish.