February 28, 2026

Toowoomba Pasta — Marinating with Jjamppong Broth Really Brings Out the Shrimp Flavor

Name: Toowoomba Pasta — Marinating with Jjamppong Broth Really Brings Out the Shrimp Flavor
Total time: 25 min
Yield: 2
Cuisine: Korean
Ingredients: 10 Shrimp; 1 pack Squid Jjamppong Broth Packet; 5 Button Mushroom; 1 stalk Green Onion (large); 100 g Fettuccine; 400 ml Water; 50 g Butter; 1 Ts Ketchup; 200 ml Heavy Cream; 1 a little Parmesan Cheese; 1 a little Green Onion (thin)

Profile공격수셰프 Striker chefViews: 38

Cook time: 25 min
Difficulty: 2 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

In butter, sauté the white part of green onion, button mushrooms, and ketchup.
Add fettuccine and water, and cook to al dente.
Add heavy cream, jjamppong broth, and marinated shrimp to make a creamy sauce.
Season with chicken stock, then sprinkle parmesan cheese and green onion to finish.

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Ingredients

Steps

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