Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Tangerine Chicken Curry - Greek Yogurt Makes It Incredibly Creamy
- Cook time
- 40 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Melt butter in a pan and sear the chicken skin-side down until crispy, then set aside
In the same pan, add onions and slowly sauté over medium-low heat until golden brown (this is the sweetness key)
Add bell peppers, baby corn, tomato, and tangerines and sauté together
Add the curry roux block and 600ml of water, then simmer on medium heat for 15 minutes
Return the seared chicken to the pan and cook for another 5 minutes, then turn off the heat and stir in the Greek yogurt
Season with salt and pepper to finish
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