Tofu Kongguksu – So Much Nuttier Than Store-Bought Soy Milk

Steps

1. 1

   Blend the tofu, roasted sesame seeds, and peanut butter with 1 cup of water and 1 cup of milk until smooth enough that no sesame seeds remain unblended.

2. 2

   Place the blended soy broth in the refrigerator for a while to chill.

3. 3

   Boil the thin noodles and rinse in cold water.

4. 4

   Place the noodles in a bowl and pour the soy broth over them.

5. 5

   Julienne cucumber and place it on top as a garnish.