Coconut Konguksu (Soy Milk Noodles) - Sounds Odd at First, But the Nutty Richness is Doubled When You Taste It

Steps

1. 1

   Cook the capellini in boiling water, then rinse with cold water and set aside.

2. 2

   Blend the silken tofu, coconut milk, peanut butter, and roasted sesame seeds in a blender until completely smooth.

3. 3

   Adjust the consistency with plain water and season to taste with salt and allulose.

4. 4

   Add ice to a serving bowl, then pile on the noodles, cucumber, soft-boiled egg, and cherry tomatoes generously to finish.