Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Coconut Konguksu (Soy Milk Noodles) - Sounds Odd at First, But the Nutty Richness is Doubled When You Taste It
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 1
Ingredients
Tap to check offServes 1
Steps
Cook the capellini in boiling water, then rinse with cold water and set aside.
Blend the silken tofu, coconut milk, peanut butter, and roasted sesame seeds in a blender until completely smooth.
Adjust the consistency with plain water and season to taste with salt and allulose.
Add ice to a serving bowl, then pile on the noodles, cucumber, soft-boiled egg, and cherry tomatoes generously to finish.
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