Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
One-Pan White Ragu Pasta, Cook Everything Including the Noodles in One Pan
- Cook time
- 30 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Cook ground pork in a pan without oil until golden brown
Separate green onion into white and green parts, and crush the whole peppercorns
In the same pan, stir-fry minced garlic, celery, white part of green onion, and crushed peppercorns in order to build aroma
Add white wine and reduce, then add coin broth, 600ml water, and cream of mushroom soup, cooking until liquid reduces
Per serving of ragu, add 100g spaghetti and 500ml water and cook the pasta
Add unsalted butter and chopped green parts of green onion, mix to finish
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