Avocado Shrimp Open Sandwich, Adding Garlic Confit Takes It to Another Level

Steps

1. 1

   Melt butter in a frying pan and toast the rye bread on both sides until golden.

2. 2

   Add 1Ts of avocado oil to the same pan and cook the garlic until golden.

3. 3

   Add 200ml of avocado oil to submerge the garlic, add thyme, and slowly cook until the garlic is completely soft.

4. 4

   Once the garlic is soft, turn off the heat, add the shrimp, and cook only in residual heat.

5. 5

   Mix soft-boiled eggs, ripe avocado, mayonnaise, and sugar together to make the avocado egg mayo.

6. 6

   Place the garlic confit on the toasted bread and top with the avocado egg mayo.

7. 7

   Add the shrimp on top and sprinkle with chopped green onion to finish.