Air Fryer Reverse Searing: Juicy Steak with 30 Min at 100°C and 2 Min Pan Sear

Steps

1. 1

   Take the meat out and season it right away. No need to bring it to room temperature.

2. 2

   Preheat the air fryer to 100°C (212°F) for 10 minutes.

3. 3

   Stand the meat on its side, place it in the air fryer, and cook for 20 minutes. (The rule of thumb is 10 minutes per 1cm of thickness.)

4. 4

   After 20 minutes, take it out, flip it, and cook for another 10 minutes. Work quickly so heat doesn't escape.

5. 5

   Heat a frying pan on maximum heat for 2–3 minutes, add cooking oil, then place the meat in.

6. 6

   Flip every 30 seconds for a total of 2 minutes of searing. At the 1-minute mark, add butter and herbs and baste the meat with the melted butter.

7. 7

   Remove from pan and rest for at least 5 minutes, ideally 10–15 minutes. Skipping this step will cause all the juices to run out.