February 28, 2026

Guinness Braised Beef Short Ribs - Season Generously with Salt for a Rich Broth

Name: Guinness Braised Beef Short Ribs - Season Generously with Salt for a Rich Broth
Total time: 200 min
Yield: 6
Cuisine: Korean
Ingredients: 3 kg Beef Short Ribs; 3 can Dark Beer; 3 Onion; 3 Carrot; 3 stalk Celery; 5 Garlic; 400 ml Tomato Juice; 1 a little Thyme; 1 a little Rosemary; 1 a little Cooking Oil; 1 a little Salt; 1 a little Black Pepper; 1 a little Balsamic Vinegar; 1 a little White Bread

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Braised Beef Short Ribs

Cook time: 200 min
Difficulty: 2 out of 5 stars
Servings: Serves 6

Ingredients

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Serves 6

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Steps

Season the beef short ribs generously with salt. You'll need more salt than you might think.
Heat cooking oil in a pot over high heat until it bubbles vigorously.
Reduce to the lowest heat setting and simmer for 3 hours.
Stir regularly throughout to prevent the bottom from burning.
Adjust the sauce seasoning to taste at the end to finish.