Schweinshaxe: Roast with Dark Beer Basting for 4 Hours for True Cartoon-Style Pork
육식맨 YOOXICMAN
February 28, 2026
The Secret to Making Braised Pig's Feet at Home Was One Bottle of Ssanghwatang
- Cook time
- 130 min
- Difficulty
- 3 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Soak 1.7~2kg of pig's feet in water for 6~24 hours to drain the blood.
Add onion, green onion, bay leaves, garlic, star anise, and cloves, fill with water, and boil for 40 minutes.
Mix 200mL soy sauce, 6 tablespoons sugar, 1 teaspoon black pepper, 3 tablespoons corn syrup, and 1 bottle of Ssanghwatang to make the sauce, then add it in.
Flip and reduce for 1 hour 30 minutes until done.
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