The Secret to Making Braised Pig's Feet at Home Was One Bottle of Ssanghwatang

Steps

1. 1

   Soak 1.7~2kg of pig's feet in water for 6~24 hours to drain the blood.

2. 2

   Add onion, green onion, bay leaves, garlic, star anise, and cloves, fill with water, and boil for 40 minutes.

3. 3

   Mix 200mL soy sauce, 6 tablespoons sugar, 1 teaspoon black pepper, 3 tablespoons corn syrup, and 1 bottle of Ssanghwatang to make the sauce, then add it in.

4. 4

   Flip and reduce for 1 hour 30 minutes until done.