March 10, 2026

Butter Chicken Curry, Milk and Tomato Sauce Make It Smooth and Rich

Name: Butter Chicken Curry, Milk and Tomato Sauce Make It Smooth and Rich
Total time: 20 min
Yield: 2
Cuisine: Korean
Ingredients: 350 g Boneless chicken thigh; 0.5 Onion; 420 ml Milk; 3.5 tbsp Curry powder; 2 tbsp Red pepper flakes; 1 tbsp Minced garlic; 0.33 tbsp Oyster sauce; 4 tbsp Tomato sauce; 1 to taste Butter; 1 tbsp Cooking oil

Profile김진순 점심시간Views: 37

Cook time: 20 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Heat 1 tbsp cooking oil in a pan and cook boneless chicken thighs skin-side down.
Once the skin starts to turn golden, flip and cook the other side until golden.
Cut into bite-sized pieces.
Add minced onion and butter and stir-fry for 2 minutes.
Pour in milk, add all sauce ingredients, and simmer for 5 more minutes.

Original video

March 10, 2026

Butter Chicken Curry, Milk and Tomato Sauce Make It Smooth and Rich

Profile김진순 점심시간Views: 37

Cook time: 20 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

Tap to check off

Serves 2

We may earn a commission on purchases made through the links above.

Steps

Heat 1 tbsp cooking oil in a pan and cook boneless chicken thighs skin-side down.
Once the skin starts to turn golden, flip and cook the other side until golden.
Cut into bite-sized pieces.
Add minced onion and butter and stir-fry for 2 minutes.
Pour in milk, add all sauce ingredients, and simmer for 5 more minutes.

Original video

Ingredients

Steps

Ingredients

Steps

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