Chili Shrimp Rice Bowl, The Sauce Tastes Different After Stir-Frying Garlic in Butter

Steps

1. 1

   Mix ketchup, rice wine, oyster sauce, corn syrup, chili powder, and sugar ahead of time to make the sauce.

2. 2

   Melt butter in a pan over medium heat, add minced garlic, and stir-fry until the garlic turns slightly golden brown.

3. 3

   Add the cocktail shrimp and stir-fry for 4 minutes. Once the shrimp turns red, pour in the prepared sauce and stir-fry for another 2 minutes.

4. 4

   Set the chili shrimp aside, wipe the pan clean, and make scrambled eggs.

5. 5

   Place the scrambled eggs on top of the rice, then add the chili shrimp on top.