Butter Baby Potatoes, Cool After Boiling So the Butter Absorbs Evenly

Steps

1. 1

   Peel all the potatoes and halve them to similar sizes.

2. 2

   Boil the potatoes in 1.2 liters of water with fine salt and sugar substitute.

3. 3

   Once fully cooked, remove and let cool for 20 minutes.

4. 4

   Add 40g of butter and 1.5 tablespoons of cooking oil to a pan and melt the butter.

5. 5

   Place all the potatoes in the pan and fry for about 3 minutes per side until golden (do not flip too often!).

6. 6

   Once all sides are golden, sprinkle 2 tablespoons of sugar evenly, mix well, and it's done.