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Soft Tofu and Spicy Ramen Stew, Stir-frying the Pepper Powder First Really Brightens the Broth Color

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Soft tofu · Instant ramen · Green onion · Bean sprouts · Potato · Zucchini · Cooking oil · Coarse red pepper powder · Fine red pepper powder · Gochujang · Minced garlic · Tuna sauce · Water · Fine salt

Bomdong Fresh Kimchi - Takes Less Than 5 Minutes with Pre-made Sauce

35 views

Bomdong cabbage · Green onion · Sand lance fish sauce · Soy sauce · Red pepper powder · Sugar · Minced garlic · Corn syrup · Roasted sesame seeds

Radish Salad – Coating with Red Pepper Flakes First Keeps the Color Vibrant

35 views

Radish · Green onion · Salt · Sugar · Korean red pepper flakes · Korean red pepper flakes · Minced garlic · Sugar · Maesil extract (plum syrup) · Sand lance fish sauce · Ginger · MSG

Dakgalbi Rice Bowl, Just 4 Spoonfuls of Sauce Achieves the Staff-Voted Number One Flavor

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Chicken Thigh · Green Onion · Garlic · Cheddar Cheese · Olive Oil · Mirin · Soy Sauce · Mirin · Gochujang · Red Pepper Powder · Corn Syrup · Oyster Sauce · Sugar

Stir-fried Squid: Washing with Flour Removes the Fishy Smell and Lets the Seasoning Soak In

35 views

Squid · Onion · Green Onion · Cheongyang Chili Pepper · Chili Oil · All-purpose Flour · Sea Salt · Anchovy Fish Sauce · Mirin · Red Pepper Flakes · Dark Soy Sauce · Corn Syrup · Sugar · Minced Garlic · Black Pepper · Cooking Oil · Sesame Oil

Braised Pork Ribs – Adding Soy Sauce During Initial Boil Removes Gaminess

35 views

Pork Ribs · Radish · Wrinkled Chili Peppers · Onion · Green Onion · Sugar · Cooking Rice Wine · Dark Soy Sauce · Soju · Bay Leaves · Chili Seeds · Gochugaru (Red Pepper Flakes) · Mirin · Minced Garlic · Starch Syrup · Black Pepper · Ground Ginger

Beet Ravioli Salad – First Time Trying It and It's Surprisingly Rich and Smooth

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Beet · Salt · Goat cheese · Finely chopped walnuts · Honey · Chopped green onion · Black pepper · Extra virgin olive oil · White balsamic vinegar · Lemon juice · Whole grain mustard · Baby arugula · Crushed walnuts · Mini basil

Braised Tofu - Cooking with Beef Brisket Lets the Sauce Soak Right Into the Tofu, Doubling the Flavor

35 views

Tofu · Thin-sliced beef brisket · Green onion · Onion · Dark soy sauce · Cooking wine (mirin) · Red pepper flakes · Minced garlic · Oyster sauce · Sugar · Sesame oil · Cooking oil · Water

Fish Cake Soup, Blanching for 10 Seconds Before Skewering Keeps It Firm and Intact

35 views

Fish Cake · Green Onion · Water · Dried Anchovies · Kelp · Korean Radish · Beef Dasida (Beef Stock Powder) · Gochujang · Gochugaru · Dark Soy Sauce · Sand Lance Fish Sauce · Sugar · Minced Garlic · Black Pepper

Tteokbokki, Cooking with Only Red Pepper Flakes Without Gochujang Makes It Cleaner in Taste

35 views

Wheat Rice Cakes · Fish Cake Sheets · Green Onions · Red Pepper Flakes · Corn Syrup · Sugar · Dark Soy Sauce · Salt · Beef Dashida Seasoning · Water · Water

Seasoned Bean Sprouts - Toss with Sesame Oil First for Better Seasoning Absorption

35 views

Soybean sprouts · Water · Green onion (large) · Dried kelp · Minced garlic · Sesame oil · Tuna extract · Flavored salt · Anchovy dashida (seasoning) · Whole sesame seeds

Tuna Oil Pasta - Browning Garlic and Green Onion Then Adding Pasta Water Makes the Sauce Cling

35 views

Pasta · Canned Tuna · Sliced Garlic · Thinly Sliced Green Onion · Olive Oil · Fish Sauce · Seasoned Salt · Ground Pepper · Red Pepper Flakes

Perilla Leaf Yukhoe-jeon (Pan-Fried Beef Wrapped in Perilla Leaves)

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Beef (bulgogi cut) · Perilla Leaves · Eggs · Glutinous Rice Flour · Seasoned Salt · Beef Dasida (Beef Stock Powder) · Shredded Green Onion · Vinegar · Cooking Wine (Mirim) · Sugar · Red Chili Powder · Fine Salt · Sesame Oil

Spicy Chili Beef Egg Fried Rice - Adding 100g of Cheongyang Chili Makes It a Truly Sweat-Inducing Spicy Fried Rice

35 views

Ground beef · Eggs · Instant rice · Cheongyang chili peppers · Red chili peppers · Peeled garlic cloves · Green onions · Avocado oil · Furikake · Sesame oil · Kecap manis

Cucumber Kkakdugi, Add Sauce Gradually to Get the Seasoning Just Right

35 views

Cucumber · Chives · Chopped Green Onion · Onion · Carrot · Dark Soy Sauce · Gochujang (Red Pepper Paste) · Red Pepper Flakes · Corn Syrup · Minced Garlic · Vinegar · Sand Lance Fish Sauce · Salt · Sugar

Boneless Chicken Feet, Adding Water 3 Times While Stir-Frying Gives a Real Restaurant Taste

35 views

Frozen Boneless Chicken Feet · Onion · Green Onion · Soju · Whole Black Pepper · Whole Garlic · Soy Sauce · Gochujang · Red Pepper Flakes · Cooking Wine · Corn Syrup · Sugar · Oyster Sauce · MSG

Beef Skewers Marinated in Soy Sauce and Grilled, Just Like a Side Dish Shop

35 views

Sirloin for skewers · King oyster mushroom · Minced onion · Minced green onion · Red chili · Dark soy sauce · Cooking wine · Corn syrup · Oyster sauce · Minced garlic · Sesame oil

Tofu Jjigae - Just Fermented Shrimp Paste Alone Brought Out This Flavor Without Salt or Soy Sauce

35 views

Tofu · Pork shoulder · Zucchini · Onion · Green onion · Cheongyang chili pepper · Water · Perilla oil · Cooking oil · Red pepper flakes · Minced garlic · Fermented shrimp paste · Tuna sauce · Sugar · Black pepper

Aged Kimchi Gamjatang, The Broth is Exceptional Because This Recipe Was Perfected Over a Year

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Pork spine · Aged kimchi · Green onion · Onion · Potato · Gochujang (red pepper paste) · Doenjang (soybean paste) · Minced garlic · Minced ginger · Cooking wine · Soy sauce · Red pepper powder · Beef dashida · Fine salt

Cheonggukjang Jjigae – The Flavor Changes Completely When You Use Coin Broth

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Cheonggukjang (fermented soybean paste) · Onion · Zucchini · Tofu · Cheongyang chili peppers · Green onion · Gochugaru (Korean red pepper flakes) · Cooking oil · Coin broth tablet · Water

Search Recipes

Search results

Soft Tofu and Spicy Ramen Stew, Stir-frying the Pepper Powder First Really Brightens the Broth Color

Bomdong Fresh Kimchi - Takes Less Than 5 Minutes with Pre-made Sauce

Radish Salad – Coating with Red Pepper Flakes First Keeps the Color Vibrant

Dakgalbi Rice Bowl, Just 4 Spoonfuls of Sauce Achieves the Staff-Voted Number One Flavor

Stir-fried Squid: Washing with Flour Removes the Fishy Smell and Lets the Seasoning Soak In

Braised Pork Ribs – Adding Soy Sauce During Initial Boil Removes Gaminess

Beet Ravioli Salad – First Time Trying It and It's Surprisingly Rich and Smooth

Braised Tofu - Cooking with Beef Brisket Lets the Sauce Soak Right Into the Tofu, Doubling the Flavor

Fish Cake Soup, Blanching for 10 Seconds Before Skewering Keeps It Firm and Intact

Tteokbokki, Cooking with Only Red Pepper Flakes Without Gochujang Makes It Cleaner in Taste

Seasoned Bean Sprouts - Toss with Sesame Oil First for Better Seasoning Absorption

Tuna Oil Pasta - Browning Garlic and Green Onion Then Adding Pasta Water Makes the Sauce Cling

Perilla Leaf Yukhoe-jeon (Pan-Fried Beef Wrapped in Perilla Leaves)

Spicy Chili Beef Egg Fried Rice - Adding 100g of Cheongyang Chili Makes It a Truly Sweat-Inducing Spicy Fried Rice

Cucumber Kkakdugi, Add Sauce Gradually to Get the Seasoning Just Right

Boneless Chicken Feet, Adding Water 3 Times While Stir-Frying Gives a Real Restaurant Taste

Beef Skewers Marinated in Soy Sauce and Grilled, Just Like a Side Dish Shop

Tofu Jjigae - Just Fermented Shrimp Paste Alone Brought Out This Flavor Without Salt or Soy Sauce

Aged Kimchi Gamjatang, The Broth is Exceptional Because This Recipe Was Perfected Over a Year

Cheonggukjang Jjigae – The Flavor Changes Completely When You Use Coin Broth