March 10, 2026

Boneless Chicken Feet, Adding Water 3 Times While Stir-Frying Gives a Real Restaurant Taste

Name: Boneless Chicken Feet, Adding Water 3 Times While Stir-Frying Gives a Real Restaurant Taste
Total time: 40 min
Yield: 1
Cuisine: Korean
Ingredients: 200 g Frozen Boneless Chicken Feet; 0.25 Onion; 1 piece Green Onion; 0.25 cup Soju; 1 a little Whole Black Pepper; 5 clove Whole Garlic; 2 tbsp Soy Sauce; 0.5 tbsp Gochujang; 2 tbsp Red Pepper Flakes; 1 tbsp Cooking Wine; 1 tbsp Corn Syrup; 0.5 tbsp Sugar; 0.5 tbsp Oyster Sauce; 1 a little MSG

Profile김진순 점심시간Views: 35

Boneless Chicken Feet

Cook time: 40 min
Difficulty: 2 out of 5 stars
Servings: Serves 1

Ingredients

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Serves 1

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Steps

Bring 500ml of water to a boil in a pot, add the chicken feet, onion, green onion, soju, whole black pepper, and whole garlic and boil for 10 minutes
After 10 minutes, drain through a strainer, rinse once, then pick out only the chicken feet and rinse 3 more times under running water
Mix the sauce ingredients together in advance
Coat a pan generously with cooking oil, add the chicken feet, pour in 1/3 cup of water and the sauce, and stir-fry until the liquid is fully reduced
Once the sauce reduces, add another 1/3 cup of water and stir-fry again
Once reduced again, add the final 1/3 cup of water and stir-fry
Add pepper and red pepper flakes to taste, add a tablespoon of chili oil, and stir-fry briefly to finish

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