Cucumber Kkakdugi, Add Sauce Gradually to Get the Seasoning Just Right

Steps

1. 1

   Halve the cucumbers and scrape out the seeds with a spoon

2. 2

   Cut into bite-sized cubes

3. 3

   Add 1/4 tablespoon of salt and 1.5 tablespoons of sugar and marinate for 15 minutes

4. 4

   Shake off the excess water from the marinated cucumbers and add onion

5. 5

   Add only half the sauce first and toss to combine

6. 6

   Add green onion, chives, and carrot, then gradually add more sauce while adjusting the seasoning to finish