Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Cheonggukjang Jjigae – The Flavor Changes Completely When You Use Coin Broth
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Cut onion into cubes, slice zucchini thickly, slice green onion into rounds, and prep the tofu and Cheongyang chili peppers.
In a clay pot or regular pot, heat cooking oil 1T and lightly sauté onion and zucchini over low heat.
Add water 500ml and 1 coin broth tablet and bring the broth to a boil.
Pour the boiling broth over the cheonggukjang and stir to dissolve, then return to the pot. When it boils, add tofu, Cheongyang chili peppers, green onion, and gochugaru 0.5T.
Taste and adjust seasoning with doenjang or fine salt as needed.
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