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February 28, 2026

Spicy Chili Beef Egg Fried Rice - Adding 100g of Cheongyang Chili Makes It a Truly Sweat-Inducing Spicy Fried Rice

Profile공격수셰프 Striker chef·Views: 35

Cheongyang Chili

Late Night Snack

Cook time: 20 min
Difficulty: 2 out of 5 stars
Servings: Serves 2

Ingredients

Tap to check off

Serves 2

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Steps

Microwave the instant rice for 2 minutes to remove moisture
Prepare the cheongyang chili peppers, red chili peppers, garlic, and green onions
Mix the eggs into the dried-out rice
Heat avocado oil in a frying pan and stir-fry the ground beef
Add garlic, white parts of green onion, chili peppers, and egg-rice in sequence while stir-frying
Season with kecap manis
Sprinkle furikake, sesame oil, and green onion tops to finish

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Mixing the eggs into the instant rice in advance prevents the grains from clumping and keeps the fried rice fluffy

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