Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chefSpicy Chili Beef Egg Fried Rice - Adding 100g of Cheongyang Chili Makes It a Truly Sweat-Inducing Spicy Fried Rice
- Cook time
- 20 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offSteps
Microwave the instant rice for 2 minutes to remove moisture
Prepare the cheongyang chili peppers, red chili peppers, garlic, and green onions
Mix the eggs into the dried-out rice
Heat avocado oil in a frying pan and stir-fry the ground beef
Add garlic, white parts of green onion, chili peppers, and egg-rice in sequence while stir-frying
Season with kecap manis
Sprinkle furikake, sesame oil, and green onion tops to finish
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