Perilla Leaf Yukhoe-jeon (Pan-Fried Beef Wrapped in Perilla Leaves)

Steps

1. 1

   Lay paper towels on a tray and place each slice of beef on top

2. 2

   Press firmly with paper towels to remove blood, then coat with glutinous rice flour

3. 3

   Beat 2 eggs and add a pinch each of seasoned salt and beef stock powder, mixing well

4. 4

   Place beef on a perilla leaf, coat both sides in the egg wash, and lay onto a low-heat pan one by one

5. 5

   Cook until golden brown on both sides

6. 6

   Soak the shredded green onion in ice water for 5 minutes, shake off the water, mix with the sauce and sesame oil to make a green onion salad