March 10, 2026

Braised Tofu - Cooking with Beef Brisket Lets the Sauce Soak Right Into the Tofu, Doubling the Flavor

Name: Braised Tofu - Cooking with Beef Brisket Lets the Sauce Soak Right Into the Tofu, Doubling the Flavor
Total time: 25 min
Yield: 2
Cuisine: Korean
Ingredients: 400 g Tofu; 300 g Thin-sliced beef brisket; 0.5 stalk Green onion; 0.5 Onion; 11 tbsp Dark soy sauce; 1 cup Cooking wine (mirin); 5 tbsp Red pepper flakes; 1.5 tbsp Minced garlic; 1.5 tbsp Oyster sauce; 0.5 tbsp Sugar; 1 tbsp Sesame oil; 1.5 tbsp Cooking oil; 100 ml Water

Profile김진순 점심시간Views: 35

Thin-Sliced Beef Brisket

Cook time: 25 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

Tap to check off

Serves 2

We may earn a commission on purchases made through the links above.

Steps

Mix all the sauce ingredients together first
Layer the thinly sliced onion on the bottom of the pot
Slice the tofu to an appropriate thickness, layer it on top of the onion, and pour the sauce over
Place the thin-sliced beef brisket and thinly sliced green onion on top
Move to the burner, add 1/3 cup of water, and bring to a boil
Once it starts bubbling, add another 1/3 cup of water and cut the beef brisket into bite-sized pieces
Boil for 10 more minutes and it's done

Original video