Aged Kimchi Gamjatang, The Broth is Exceptional Because This Recipe Was Perfected Over a Year

Steps

1. 1

   Soak the pork spine in clean water for 30 minutes to remove blood, then rinse 2–3 times.

2. 2

   Add 8L of water to a pot, bring to a boil, add the pork spine, 1 tablespoon of minced ginger, and 1 tablespoon of doenjang, and boil for 10 minutes.

3. 3

   Strain the pork spine out, rinse it clean, and return it to the pot.

4. 4

   Add 8L more water and boil over high heat for 20 minutes from the point of boiling.

5. 5

   Add the seasoning (gochujang, remaining doenjang, garlic, ginger, cooking wine, soy sauce, red pepper powder, dashida), aged kimchi, onion, and green onion, and boil over high heat for 20 more minutes.

6. 6

   Add potatoes and simmer over low heat for 30 minutes. Done. The longer you simmer, the more tender the meat becomes.