February 28, 2026

Beet Ravioli Salad – First Time Trying It and It's Surprisingly Rich and Smooth

Name: Beet Ravioli Salad – First Time Trying It and It's Surprisingly Rich and Smooth
Total time: 25 min
Yield: 2
Cuisine: Korean
Ingredients: 1 Beet; 1 ts Salt; 100 g Goat cheese; 2 Ts Finely chopped walnuts; 1 ts Honey; 2 Ts Chopped green onion; 0.333 ts Black pepper; 3 Ts Extra virgin olive oil; 1 Ts White balsamic vinegar; 1 Ts Lemon juice; 1 ts Whole grain mustard; 30 g Baby arugula; 1 Ts Crushed walnuts; 1 a little Mini basil

Profile공격수셰프 Striker chefViews: 35

Cook time: 25 min
Difficulty: 1.5 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Slice the beet thinly with a mandoline and sprinkle with salt, let sit for 10 minutes
Mix goat cheese, walnuts, honey, green onion, and black pepper to make the filling
Place filling on a beet slice, cover with another slice, and press to form ravioli
Mix dressing ingredients to make vinaigrette
Plate the ravioli and finish with dressing, arugula, walnuts, and basil

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Ingredients

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