Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Seasoned Bean Sprouts - Toss with Sesame Oil First for Better Seasoning Absorption
- Cook time
- 15 min
- Difficulty
- 0.5 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Put the bean sprouts in a bowl and shake them under running water to wash off the husks and impurities.
Add the bean sprouts, 1 cup of water, and dried kelp to a pot, cover with a lid, and steam for 3 minutes once steam begins to rise.
Once cooked, remove immediately and rinse twice in cold water, then squeeze out the excess water.
Add sesame oil and toss the sprouts once to coat.
Add tuna extract, minced garlic, flavored salt, and anchovy dashida, toss to combine, then top with green onion and whole sesame seeds before serving.
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