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Soy Sauce Pork Bulgogi, Marinating in Apple Cider Vinegar Makes the Meat Much More Tender

Soy Sauce Pork Bulgogi, Marinating in Apple Cider Vinegar Makes the Meat Much More Tender

요리왕비룡 Korean Food Cooking · 32 views

Green Onion Julienne

Home-cooked Meal

Stir-fried Anchovies - Microwaving First Before Pan-frying Makes Them Extra Crispy

Stir-fried Anchovies - Microwaving First Before Pan-frying Makes Them Extra Crispy

요리왕비룡 Korean Food Cooking · 32 views

Stir-fried Anchovies

Sweet and Salty

Cheongyang Chili

Mackerel Braised in Doenjang, Grill Then Simmer in Sauce and There's No Fishy Smell At All

Mackerel Braised in Doenjang, Grill Then Simmer in Sauce and There's No Fishy Smell At All

김진순 점심시간 · 32 views

Mackerel Doenjang Braised

Doenjang (Fermented Soybean Paste)

Fresh Green Onion Kimchi with Soju-Soaked Dried Squid Strips

Fresh Green Onion Kimchi with Soju-Soaked Dried Squid Strips

요리왕비룡 Korean Food Cooking · 32 views

Green Onion Kimchi

Green Onion Seasoned Salad

Fresh Green Onion Kimchi

Green Onion Recipe

Dried Squid Strips

Spring Side Dish

Addictive Pickled Onions, Pan-Grilling Them Makes the Brine Completely Different

Addictive Pickled Onions, Pan-Grilling Them Makes the Brine Completely Different

김진순 점심시간 · 32 views

Bok Choy Stir-Fry - Cook the Sauce Separately So It Coats Everything Perfectly

Bok Choy Stir-Fry - Cook the Sauce Separately So It Coats Everything Perfectly

요리왕비룡 Korean Food Cooking · 32 views

Bok Choy Stir-Fry

King Oyster Mushroom

Mushroom Recipe

Gan Pung Shrimp, I Never Knew It Could Be This Delicious Even with Cocktail Shrimp

Gan Pung Shrimp, I Never Knew It Could Be This Delicious Even with Cocktail Shrimp

김진순 점심시간 · 32 views

Gan Pung Shrimp

Chinese-Korean Food

Cocktail Shrimp

Deodeok Salad – Flatten with a Rolling Pin and Brush with Oil-Soy Sauce for Restaurant Flavor

Deodeok Salad – Flatten with a Rolling Pin and Brush with Oil-Soy Sauce for Restaurant Flavor

요리왕비룡 Korean Food Cooking · 32 views

Vegetable Side Dish

Gochujang Seasoning

Stir-Fried Baby Cabbage, The Key Is Infusing the Oil with Vietnamese Dried Chilies First

Stir-Fried Baby Cabbage, The Key Is Infusing the Oil with Vietnamese Dried Chilies First

김진순 점심시간 · 32 views

Stir-Fried Baby Cabbage

Everyday Side Dish

Cockle Salad – Blanching for Only 20 Seconds Keeps the Cockles Perfectly Chewy

Cockle Salad – Blanching for Only 20 Seconds Keeps the Cockles Perfectly Chewy

요리왕비룡 Korean Food Cooking · 32 views

Basic Side Dish

Winter Side Dish

Pre-cooked Cockle

Olive Oil Potato Puree - This Luxurious Without Even Using Butter

Olive Oil Potato Puree - This Luxurious Without Even Using Butter

공격수셰프 Striker chef · 32 views

Healthy Pleasure

Dubu Jorim (Braised Tofu), Kimchi Takes It to the Next Level

Dubu Jorim (Braised Tofu), Kimchi Takes It to the Next Level

요리왕비룡 Korean Food Cooking · 32 views

Basic Side Dish

Spicy Radish Salad (Musaengchae) - Combining Fine and Regular Chili Powder for Beautiful Color

Spicy Radish Salad (Musaengchae) - Combining Fine and Regular Chili Powder for Beautiful Color

요리왕비룡 Korean Food Cooking · 32 views

Raw Vegetable Salad

30-Minute Recipe

Perfect with Rice

King Oyster Mushroom Steak, Golden-Brown in Butter with Cream Sauce - No Meat Needed

King Oyster Mushroom Steak, Golden-Brown in Butter with Cream Sauce - No Meat Needed

공격수셰프 Striker chef · 32 views

King Oyster Mushroom

Healthy Cooking

Plant-based Protein

Sausage Vegetable Stir-Fry, Using Soy Sauce Before Ketchup Creates a Completely Different Flavor

Sausage Vegetable Stir-Fry, Using Soy Sauce Before Ketchup Creates a Completely Different Flavor

요리왕비룡 Korean Food Cooking · 32 views

Sausage Stir-Fry

Vegetable Stir-Fry

Student Cooking

Claypot Bomb Steamed Egg, Keep Stirring, Add Cheese, and Finish on Low Heat

Claypot Bomb Steamed Egg, Keep Stirring, Add Cheese, and Finish on Low Heat

김진순 점심시간 · 32 views

Bomb Steamed Egg

15-Minute Recipe

Enoki Mushroom and Imitation Crab Jeon, Made with 2,000 Won Ingredients but Disappears Fast When Served

Enoki Mushroom and Imitation Crab Jeon, Made with 2,000 Won Ingredients but Disappears Fast When Served

요리왕비룡 Korean Food Cooking · 32 views

Enoki Mushroom Crab Jeon

Bomdong Fresh Kimchi - Crispy and Refreshing Without Salting, Made with Vinegar

Bomdong Fresh Kimchi - Crispy and Refreshing Without Salting, Made with Vinegar

요리왕비룡 Korean Food Cooking · 32 views

Bomdong Geotjeori

10-Minute Recipe

Everyday Side Dish

Japchae (Glass Noodle Stir-Fry), Boiling Glass Noodles in Sauce Water Keeps Them from Getting Soggy Even the Next Day with Perfect Seasoning

Japchae (Glass Noodle Stir-Fry), Boiling Glass Noodles in Sauce Water Keeps Them from Getting Soggy Even the Next Day with Perfect Seasoning

김진순 점심시간 · 32 views

Zucchini Pickles, Pour the Hot Brine Right Away for That Crunch

Zucchini Pickles, Pour the Hot Brine Right Away for That Crunch

요리왕비룡 Korean Food Cooking · 32 views