Deodeok Salad – Flatten with a Rolling Pin and Brush with Oil-Soy Sauce for Restaurant Flavor

Steps

1. 1

   Wear rubber gloves to remove dirt from deodeok; rinse 4–5 times changing the water, and remove the crown (top end).

2. 2

   Place deodeok on a cutting board and peel with a vegetable peeler.

3. 3

   Roll a rolling pin over the deodeok to flatten it.

4. 4

   Mix 2 tbsp sesame oil and 2 tbsp soy sauce to make yuijang (oil-soy sauce) and brush it on both sides of the deodeok.

5. 5

   Make the seasoning sauce by combining 2 tbsp gochujang, 2 tbsp red pepper flakes, 1 tbsp soy sauce, 1 tbsp plum extract, 1 tbsp oligosaccharide syrup, and 1 tbsp minced garlic.

6. 6

   Pan-toast the oil-soy-coated deodeok over low heat for 1–2 minutes.

7. 7

   Turn off the heat, add the seasoning sauce, toss to coat evenly, and garnish with a handful of green onions for a beautiful presentation and great taste.