Claypot Bomb Steamed Egg, Keep Stirring, Add Cheese, and Finish on Low Heat

Steps

1. 1

   Beat 4 eggs, add a pinch of seasoned salt and dashida, and mix well.

2. 2

   Add a little chives and carrot for garnish, add a pinch of baking powder, and mix well.

3. 3

   Add half a cup of water to the claypot; when it starts to bubble, pour in 1 cup of egg mixture (medium heat).

4. 4

   Immediately stir continuously with a spoon to prevent the egg from sticking to the claypot.

5. 5

   When the egg starts to clump and set, place cheese on top, cover with lid, simmer on low heat for 1 minute, then turn off the heat and let it steam for 30 seconds.