Gan Pung Shrimp, I Never Knew It Could Be This Delicious Even with Cocktail Shrimp

Steps

1. 1

   Soak the frozen shrimp in water to thaw and prepare the other ingredients.

2. 2

   Once thawed, pat the shrimp dry and mix well with 2 tablespoons of cornstarch and 2 tablespoons of egg.

3. 3

   Heat 5 tablespoons of cooking oil in a pan and stir-fry the battered shrimp for 2 minutes, then set aside.

4. 4

   Add 3 tablespoons of cooking oil to the pan and stir-fry 1/2 tablespoon of peperoncino for 1 minute to make chili oil.

5. 5

   Add garlic and green onion and stir-fry for 1 minute, then add cheongyang chili peppers and stir-fry for another minute.

6. 6

   When the green onion turns golden, pour in all the sauce.

7. 7

   When it starts to bubble, add all the shrimp and stir-fry for 1 minute.