Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Stir-fried Anchovies - Microwaving First Before Pan-frying Makes Them Extra Crispy
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Spread the anchovies in a microwave-safe dish and microwave for 1 minute 30 seconds
Remove the anchovies and leave them at room temperature; meanwhile, trim the whole garlic and cheongyang chili peppers
Heat 2T cooking oil in a pan on low heat, add the garlic and chili peppers and stir-fry lightly
When the vegetables become golden, add 2T mirin and 1/3T soy sauce; when the sauce boils, add the anchovies
Once everything is stir-fried, turn off the heat and toss with 3T corn syrup and 0.5T sesame oil to finish
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