Stir-Fried Baby Cabbage, The Key Is Infusing the Oil with Vietnamese Dried Chilies First

Steps

1. 1

   Mince the green onion and slice the chili peppers, then set aside with 1 tablespoon minced garlic and 1/2 tablespoon minced ginger.

2. 2

   Mix soy sauce, cooking wine, oyster sauce, and black pepper together to make the sauce.

3. 3

   Heat 3 tablespoons of cooking oil in a pan and add 3 Vietnamese dried chilies to infuse the oil with spiciness.

4. 4

   Add the green onion mixture and stir-fry for 30 seconds, then add the baby cabbage and stir-fry for 2 more minutes.

5. 5

   Once the cabbage wilts, add the sauce and stir-fry for 1 minute.

6. 6

   Add 1 tablespoon of vinegar and 1 tablespoon of sesame oil, stir-fry for 30 more seconds to finish.