Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
King Oyster Mushroom Steak, Golden-Brown in Butter with Cream Sauce - No Meat Needed
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Slice the king oyster mushrooms thickly lengthwise to shape them like steaks
Melt butter in a pan, add the mushrooms and garlic, grill until golden brown, and season with salt and pepper
Melt a little more butter in the same pan, saute the onion, then add heavy cream, vegetable broth coin, and seasoned soy sauce to make the sauce
Spoon the sauce over the grilled mushrooms and sprinkle with green onions to finish
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