Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Dubu Jorim (Braised Tofu), Kimchi Takes It to the Next Level
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Pat the tofu dry using paper towels
Cut onion, green onion, and kimchi into bite-sized pieces
Combine gochugaru, soy sauce, starch syrup, mirin, sugar, and minced garlic to prepare the sauce
Oil a pan and lightly pan-fry both sides of the tofu
Remove the tofu; in the same pan, lay down onion and kimchi, place tofu on top, then pour in 500ml water
Spoon sauce over everything, add green onion and sesame oil, and braise for 10 minutes until done
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