Pork Belly Confit – Brined and Slow-Cooked in Oil for 4 Hours for Exceptional Juiciness
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Pork belly · Water · Star anise · Garlic cloves · Whole black peppercorns · Salt · Honey · Olive oil · Bay leaves · Blood orange juice · Sherry vinegar · Orange zest · Honey · Whole grain mustard · Confit oil · Chopped green onion · Salt · Black pepper