March 10, 2026

Pork Belly and Kimchi Stir-fry, Stir-frying Green Onion in Pork Fat Makes It So Good You Don't Need Side Dishes

Name: Pork Belly and Kimchi Stir-fry, Stir-frying Green Onion in Pork Fat Makes It So Good You Don't Need Side Dishes
Total time: 20 min
Yield: 2
Cuisine: Korean
Ingredients: 500 g Pork Belly; 500 g Kimchi; 1 stalk Green Onion; 1 tbsp Chili Flakes; 1 tbsp Sugar; 3 tbsp Tuna Sauce

Profile김진순 점심시간Views: 76

Pork Belly Kimchi Stir-fry

Cook time: 20 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Place the pork belly in the pan first and sear both sides until golden brown
Cut with scissors and push to one side
Stir-fry the large-cut green onion in the remaining oil for 2 minutes, mix with the pork belly, and push to one side again
Cook the kimchi in the remaining oil
When the kimchi is fully cooked, stir everything together, add the sauce, and stir-fry for 2 more minutes to finish

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