Tomato Pork Belly Stew — Adding Pasta Makes It a Complete Winter Dinner

Steps

1. 1

   Cut pork belly into bite-sized pieces and sear until golden brown in a frying pan

2. 2

   In the same pan, sauté carrot, shallots, green onion whites, and tomatoes in order until browned

3. 3

   Add pork belly, tomato sauce, water, and baked beans; simmer over medium heat for 30 minutes

4. 4

   Add rigatoni and cook for another 10 minutes, then serve in a bowl topped with minced green onions