March 10, 2026

Pork Belly and Eggplant Rice Bowl - Combining Ketchup and Doenjang Created an Unexpected Flavor

Name: Pork Belly and Eggplant Rice Bowl - Combining Ketchup and Doenjang Created an Unexpected Flavor
Total time: 20 min
Yield: 2
Cuisine: Korean
Ingredients: 400 g Pork Belly; 1 Eggplant; 1 piece Green Onion; 5 clove Cherry Tomatoes; 1 to taste Parmesan Cheese Powder; 4 tbsp Ketchup; 1.5 tbsp Doenjang (Soybean Paste)

Profile김진순 점심시간Views: 45

Cook time: 20 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Cook the pork belly in a pan without any oil
When about 70% cooked, add eggplant and green onion and stir-fry for 3 minutes
When the eggplant has wilted, add the ketchup and doenjang sauce and stir-fry for 2 more minutes
Cut cherry tomatoes in half, add them, and stir-fry for another 2 minutes until done
Sprinkle Parmesan cheese on top before eating for extra flavor

Original video