March 10, 2026

Zero-Sugar Dongpo Pork, Braising with Cola and Ssanghwatang Makes It Incredibly Tender

Name: Zero-Sugar Dongpo Pork, Braising with Cola and Ssanghwatang Makes It Incredibly Tender
Total time: 70 min
Yield: 3
Cuisine: Korean
Ingredients: 600 g Whole Pork Belly; 1 stalk Green Onion; 0.25 Onion; 0.5 cup Sliced Garlic; 2 tbsp Dark Soy Sauce; 2 tbsp Mirin; 2 tbsp Oyster Sauce; 400 ml Cola; 1 bottle Ssanghwatang (Herbal Tonic Drink)

Profile김진순 점심시간Views: 54

Cook time: 70 min
Difficulty: 2 out of 5 stars
Servings: Serves 3

Ingredients

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Serves 3

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Steps

Sear the pork belly on all sides in a heated pan until golden brown
Pour 400ml of cola into the pan and bring to a boil
Add the sauce (dark soy sauce, mirin, oyster sauce) along with onion, green onion, garlic, and 1 bottle of ssanghwatang
From the point it starts boiling, cook on high heat for 20 minutes then flip the meat
Cook on medium heat for another 20 minutes and flip the meat once more
Finish cooking on low heat for 10 minutes to complete

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