Pork Belly Fried Rice, as Easy as Ramen and Really Delicious

Steps

1. 1

   First, place 1 bowl of cooked rice in a pan, then arrange 180g of pork belly around it. Place 10g of butter on top of the rice, then sprinkle generously with salt and pepper.

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2. 2

   On medium heat, wait until the pork belly cooks through and shrivels.

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3. 3

   Once the pork belly is sufficiently cooked, add 1 tablespoon of minced garlic and 2 tablespoons of soy sauce, then stir-fry all ingredients together until well combined. And you're done!

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