Bean Sprout Shaved Pork Rice Bowl - Browning the Pork Belly and Adding Starch Water Makes the Sauce Just Right

Steps

1. 1

   Cook the thinly sliced pork belly until golden brown and cut into bite-sized pieces.

2. 2

   Sprinkle with black pepper to remove any gamey smell.

3. 3

   When the pork belly is about 90% cooked, reduce to low heat, add the sauce, and stir-fry for 1 minute.

4. 4

   Increase to high heat again, add the bean sprouts, and stir-fry until wilted.

5. 5

   Finally, add starch water (1/3 tbsp potato starch + 1 tbsp water) to thicken the sauce and finish.