March 10, 2026

Bean Sprout Pot Rice, Topped Ingredients on Leftover Rice and Steamed for 10 Minutes for Perfectly Fluffy Rice

Name: Bean Sprout Pot Rice, Topped Ingredients on Leftover Rice and Steamed for 10 Minutes for Perfectly Fluffy Rice
Total time: 20 min
Yield: 1
Cuisine: Korean
Ingredients: 1 serving Leftover Cooked Rice; 150 g Bean Sprouts; 120 g Thinly Sliced Pork Belly; 3 tbsp Dark Soy Sauce; 0.5 tbsp Cooking Wine; 1 a little Sugar; 0.5 tbsp Red Pepper Flakes; 0.5 tbsp Toasted Sesame Seeds; 1 tbsp Sesame Oil

Profile김진순 점심시간Views: 57

Cook time: 20 min
Difficulty: 1 out of 5 stars
Servings: Serves 1

Ingredients

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Serves 1

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Steps

Heat 1 tablespoon of oil in a pan and cook the thinly sliced pork belly
When about 80% cooked, add 1 tablespoon of cooking wine and a sprinkle of pepper; remove when fully cooked
Lay thinly sliced onion in the remaining pork fat in the pan
Layer leftover rice, bean sprouts, thinly sliced pork belly, and green onion on top in that order
Cover with a lid and cook on high heat for 7 minutes
Open the lid to check, then cook on medium-low heat for 3 more minutes
Mix dark soy sauce, cooking wine, sugar, red pepper flakes, toasted sesame seeds, and sesame oil to make a dipping sauce and serve alongside

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