Pork Belly Donburi, truly delicious with a perfectly infused soy sauce flavor

Steps

1. 1

   Place 300g of pork belly in a pan, season with salt and pepper, then grill until golden brown on both sides and set aside.

   0:06
2. 2

   In the same pan with the remaining oil, add a handful of whole garlic and 1/4 thinly sliced onion, and grill until golden brown.

   0:15
3. 3

   Add 3 tablespoons of soy sauce, 1 tablespoon of sugar, and 1 tablespoon of red pepper powder, then stir-fry lightly, being careful not to burn the sauce.

   0:25
4. 4

   Add the previously grilled pork belly back into the pan and stir-fry everything together with the sauce.

   0:32
5. 5

   Serve the stir-fried onion, garlic, and pork belly sequentially over warm rice, then lightly torch to add a smoky flavor for a delicious finish.

   0:35