Shaved Pork Belly and Zucchini Stir-fry, Salt the Zucchini First to Prevent Excess Water

Steps

1. 1

   Cut zucchini into long pieces 0.7cm thick, halve them, add 2/3 tablespoon of fine salt, and let sit for 20 minutes.

2. 2

   While the zucchini is salting, prepare the green onion, chili peppers, and other ingredients.

3. 3

   After 20 minutes, squeeze out all moisture from the zucchini by hand.

4. 4

   Place shaved pork belly on a preheated dry pan and cook without letting it dry out; once the meat unfolds, add thinly sliced green onion and stir-fry until golden.

5. 5

   Add the zucchini and chili peppers and stir-fry for 3 minutes.

6. 6

   Add the sauce and stir-fry for 2 more minutes.

7. 7

   Finish with sesame oil and toasted sesame seeds and it's done.