Hotel-Style Spicy Squid Strips Stir-fry, Reduce the Sauce First Then Toss Off the Heat for a Different Result
김진순 점심시간Pan-fry the shaved pork belly until golden; cook at least 90% through to remove gamey smell
Push the meat to one side, add a little cooking oil, add minced green onion and make scallion oil
Add 1 tablespoon of minced garlic and stir-fry for about 2 minutes
Add 2 tablespoons of red pepper powder and 2.5 cups of water and bring to a boil
When boiling, add fine salt, seasoned salt, and oyster sauce to season; once it boils again, turn off the heat
In a stone pot, add half a pack of soft tofu and a ladle of stew; heat until boiling, then crack 1 egg in to finish
Hotel-Style Spicy Squid Strips Stir-fry, Reduce the Sauce First Then Toss Off the Heat for a Different Result
김진순 점심시간Tteokbokki Made with Tteokguk Rice Cakes, Just 6 Minutes After the Sauce Boils is Enough
김진순 점심시간Seasoned Spinach — Blanch for Only 30 Seconds to Keep the Color and Texture
김진순 점심시간Green Onion Chicken Pancake with Pickled Scallion Topping
김진순 점심시간Beef Jeon, Attaching Perilla Leaves with Glutinous Rice Flour Gives It the Authentic Holiday Side Dish Shop Taste
김진순 점심시간Perilla Mushroom Soup, Stir-Fry the Mushrooms and Add Water for a Broth Richer Than Cream Soup
김진순 점심시간