Doenjang-Braised Pork Belly – After This, You Won't Be Satisfied with Any Other Stir-Fried Pork Belly

Steps

1. 1

   Mix the sauce ingredients together in the correct ratio ahead of time.

2. 2

   Place the pork belly on a heated pan and cook until golden brown.

3. 3

   Once the pork belly is cooked, push it to one side and add the sauce to the rendered pork fat and stir-fry.

4. 4

   Once the sauce is bubbling, add the onion and stir-fry until the onion softens.

5. 5

   Add 1 cup of water and once it starts boiling, cut the pork belly and add it in.

6. 6

   Boil until the sauce is mostly reduced, then add thinly sliced green onion and chili peppers and stir-fry for 2 more minutes.